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The Transformation of OSI Industries

OSI Industries has been in operation for many years. It has grown to be one of the most popular food providers around the globe. It has offered over 20,000 job opportunities to people in various parts of the world. The management of the firm has paid a lot of focus on the globalization of the firm. OSI Industries has remained as a market leader due to its adoption of innovative solutions aimed at meeting the changing customer needs. The firm was previously known as Otto & Sons but was later rebranded to the current name in 1975. Otto & Sons started as a small scale shop. After the rebranding, the company changed top leadership to allow more energetic minds into the business. One of new members of the firm was Sheldon Lavin.

After the leadership changes, the company embarked on increasing their production capacities to remain competitive in the industry. OSI Industries opened some outlets in major towns and expanded over the years. The company shifted its focus to entering the international markets. Sheldon Lavin was promoted to head the corporation as the chief executive officer in 1980. He was appointed due to his vast knowledge in the financial sector which was crucial for the business expansion agenda.

In 2016, the company was featured in the Forbes magazine as one of the best performing private companies in the United States. The company has entered into partnerships with other global food providers in its endeavor to expand to all parts of the world. One of the most notable is the partnership with K & K Foods in Taiwan. To create a competitive advantage, OSI industries has continued to introduce new products into the market. The company ventured into poultry processing that served as a good diversification strategy. To make poultry processing successful, it embarked on acquiring some companies such as Amik Farms.

The management of the firm composes of a team with a good knowledge of the market dynamics and they make predictions into the future to avoid or plan for unfavorable economic situations. One of company’s key accomplishments was the successful acquisition of Flagship Europe and Baho Food. Value addition has become a major focus of the corporation to boost their income levels. The management of the firm has also adopted environmentally friendly mechanisms in their operation. The company has also diversified its product portfolio to offer fresh vegetables to their clients.

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OSI Group Makes Acquisitions In The U.S. And Europe

Quality food is the staple to any growing country. In the United States, this nation enjoys one of the most diverse and stable food industries in the entire world. One of the companies responsible for America’s abundance of quality foods, OSI Group, has been making big moves in order to bring more quality food to the world.

OSI Group may not be a company that many people have heard of. However, this company is responsible for bringing millions of people healthy and quality foods for over a century. In order for OSI Group to grow, they make acquisitions of various food plants to expand their operations. One of those acquisitions was that of the former Tyson food plant on the Southside of Chicago.

OSI Group purchased the former Tyson food plant for $7.4 million dollars in 2016. The purchase allowed OSI Group to expand their operations in the Midwest. The 200,000 square foot facility was converted to meet the needs of the company’s supply chain. Additionally, the company offered many of the former Tyson plant employees a job at the new operation.

In addition to their purchase of the former Tyson food plant on the Southside of Chicago, OSI Group also recently acquired UK based food supplier Flagship Europe. The acquired company specializes in the supply of frozen poultry as well as pies, mayonnaise, dressings, and sauces to foodservice companies in the United Kingdom.

The Flagship Europe acquisition has greatly helped OSI Group create a larger global footprint and expand their operations to several other countries. Additionally, this acquisition will allow OSI Group to work with more and more clients in Europe.

Based in Aurora, Illinois, OSI Group is one of America’s leading food supplier companies. Founded in 1909, by German immigrant Otto Kolschowsky, the company was known for supplying quality meats to clients in the Midwestern United States. However, the company’s claim to fame happened decades later when the sons of the company founded forged a relationship with McDonald’s founder Ray Kroc.

The company would become the meat pattie supplier to McDonald’s using a then-innovative process known as Cryogenic Food Processing, which preserved food through the process of liquid nitrogen freezing. Today, OSI Group employes 20,000 people around the world and operates 65 facilities in 17 countries worldwide.

 

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David McDonald at the Helm of OSI Group

David McDonald earned his bachelor’s degree at the Iowa University between 1983 and 1987. He is one of the members of the Alpha Gamma Rho fraternity. He serves as the chairman of the North America meat institute. David McDonald is also the administrator of the OSI group.

OSI Group is a global leader in supplying protein items like sausage links and beef parties. The company has its headquarters in Aurora III. They offer other products like pizza and sandwiches. The company is a clandestinely held corporation with 50 facilities in over 17 countries. The company continuously expands its status by purchasing other food companies that agree with the company’s values and goals. The company’s productivity was capped with the growth of new seven facilities for processing and production.

Dave McDonald emphasis that the company is eager to grow its capacity; by partnering with clients who have products that help grow the business and encourage the suppliers to help achieve increased sales. The partnership offers the consumers of OSI products more ways to get their demands met. The consumers have access to natural and organic foods as well as the option of select premium specialties vs. the affordable ones. The growth strategy of OSI enabled it to spread to 16 countries, offering consumers a fine blend of healthy and tasty products. David acknowledges, CEO Sheldon Lavin for pushing the energy to offer more food choices. With the purchase of flagship in Europe, the company provides resources to clients globally. The flagship includes a variety of products which include frozen poultry; pie sand witches fillings, dips, marinades, sauces, and dressing. The flagship further helps them establish a broader presence in the continent and compliments the processing strengths of OSI. OSI group operated in China for more than two decades. The company is the most significant provider of chicken in China. It entered into a joint venture with DOYOO group to create DaOSI which is the third vertically integrated poultry operation in China. Its clients in China include Starbucks, Yum and many more.

OSI recently acquired Baho Food, which is a food manufacturer of meats, snacks and convenience foods in Netherlands. The deal was subject to government approval, and it serves to broaden the company’s image in Europe. Baho developed seven subsidiaries in Netherlands and Germany with products such as; Q smart life, vital convenience, Henri van de Bilt and Bakx food. The company views its position as a global leader that runs a large scale operation but maintains local leaders who understand the local cultures tastes.

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